Join us at the Cambridge mill for a fun, casual and interactive evening as we welcome Nicholas Pearce and Will Predhomme from Pearce Predhomme Wines. Nicholas and Will make and import some of the most exciting wines available in Ontario right now. We're excited to have them at Cambridge Mill for our Boozy Blossoms dinner on Wednesday, May 24th.
Alongside some of our favourite farmers and producers, our chefs will put together a 3 course dinner, served relaxed and family style in our beautiful Terrace overlooking the Grand River. Get your tickets now, only $95 which includes all taxes and gratuity.
Don't miss out on what is sure to be a fantastic evening!
Date Wednesday, May 24th, 2017
Time Cocktails at 6pm, Dinner at 7pm
Details Family-style seating, 3 course dinner, includes beer & wine
Cost $95 per person, inclusive of tax & gratuity
Reserve Now call 519-624-1828 or email email@example.com
We've sourced our favourite products for this special Spring dinner. Featured producers include:
Join us for an evening with two of Canada’s top wine experts, Nicholas Pearce and Will Predhomme. Featuring their eponymous micro-produced wines from Oregon and South Africa.
Nicholas and Will are proud partners in Pearce Predhomme Wines, a boutique négociant company making small-lot, hand-crafted wines in the Willamette Valley, Oregon, USA and in Stellenbosch, South Africa.
Will Predhomme is Managing Director of Predhomme Inc., a Toronto-based, wine-focused communications company. Since his early days with Fairmont Hotels and the LCBO, Will has established himself as one of Canada’s leading wine experts. He spent many years as a Senior Sommelier at O&B Restaurants, and is now a Wine & Spirits Education Trust instructor and an associate professor at the University of Guelph, while also finding time to host The Globe & Mail Wine Basics video series! He holds the WSET Diploma in Wine & Spirits and has represented Ontario and Canada globally at the ASI Best Sommelier of the World competition.
Nicholas Pearce is Toronto-based wine merchant and works closely with Ontario's top restaurants, hotels, wine collectors and 100's of everyday wine enthusiasts. After graduating from the University of Guelph, Nicholas travelled to Bordeaux, France to pursue his MBA specializing in Wine Marketing and Management at the Bordeaux International Wine Institute, INSEEC. He then spent time working with the famous Bordeaux negociants, Maison Sichel in their export sales department, and as a winemaker in the cellars at both Chateau d’Argadens and Cave Bel-Air. Since returning to Canada, he has established NP Wines with a focus on small to medium size producers making terroir-driven wines from all around the world.
519 624 1828
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(brunch finishes at
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