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If your requested reservation time is unavailable, call 519-624-1828 we will do our best to accommodate you. Brunch reservations are subject to a two hour seating limit.

Lunch & Dinner Menu



Ceasar Salad Romaine, Parmesan, Bacon, Croutons, Egg 13

Oysters horseradish, lemon, mignonette, hot sauce 18 for 6, 32 for 12

Wedge Salad iceberg lettuce, tomatoes, blue cheese, bacon, smoked red onions, dill ranch dressing 17

Summer Watermelon Salad Marinated Watermelon, Feta, Mint, Sherry vinaigrette 13

Charred Ontario Asparagus Salad gribiche, pine nut, parmesan, lemon 14

Tuna Ceviche Chilled Tuna, Chili, Cherry Tomatoes, Cilantro, Lime, Tortilla Chips 16

add chicken to any salad 8


Buttermilk Fried Chicken Bites mill aioli 16

Burrata summer berries, compote, grilled bread 19

Fried Fish Tacos avocado crema, pickled chili, queso, shredded lettuce 15


Fried Mushroom Tacos avocado crema, pickled chili, queso, shredded lettuce 15

Crispy Calamari pickled jalapeno, cilantro, chili sauce 16


Pizza four cheese, bechamel 18 

Add Toppings - bacon, chicken, mushrooms, or vegetables 3

Mill Burger  smoked cheddar, lettuce, tomato, pickle, mill sauce, house-made bun with fries or salad 21

BBQ Platter Choose two:  braised pork ribs, slow-smoked brisket, bbq pulled chicken 

with coleslaw, jalapeno cheddar biscuits, potato salad 29

enjoy all three options 8

Sweet Pea & Ricotta Tagliatelle Ontario sweet peas, asparagus, lemon, ricotta, fresh herbs 22

add chicken 8  

Steak Frites 10oz Striploin, slow-cooked onions, fries, peppercorn jus 34

Grilled Salmon Nicoise Chilled potatoes, French beans, tomatoes, black olives, Vinaigrette 26


Lemon Tart – lemon curd, meringue, yoghurt mousse 10

Cheesecake – whipped cheesecake, graham crumb, honey, fresh berries 10

Daily Sorbet  - watermelon granita 10

Please see our enhanced protocols for more dining details.