Cambridge Mill is committed to using the finest locally-sourced ingredients to prepare delicious and inventive dishes. With harvest and seasonality at the forefront, Executive Chef Joel LaBute and his culinary team offer a refined approach to rustic farm-to-table cuisine, taking great care to ensure each dish is stunning in taste and presentation.
519 624 1828
The kitchen closes 90 minutes after close time
Monday - Thursday: 12 - 8
Friday - Saturday: 12 - 9:30
Brunch & Dinner
Sunday: 11 - 7
Cambridge Mill © 2015. All rights reserved. Cambridge Mill is a part of Pearle Hospitality.