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book a table

If your requested reservation time is unavailable, call 519-624-1828 we will do our best to accommodate you. Brunch reservations are subject to a two hour seating limit.

Food Philosophy

Cambridge Mill is committed to using the finest locally-sourced ingredients to prepare delicious and inventive dishes. With harvest and seasonality at the forefront, Executive Chef Joel LaBute and his culinary team offer a refined approach to rustic farm-to-table cuisine, taking great care to ensure each dish is stunning in taste and presentation.