Cambridge Mill is committed to using the finest locally-sourced ingredients to prepare delicious and inventive dishes. With harvest and seasonality at the forefront, Executive Chef Joel LaBute and his culinary team offer a refined approach to rustic farm-to-table cuisine, taking great care to ensure each dish is stunning in taste and presentation.
519 624 1828
The kitchen closes 90 minutes after close time
Open for takeout
Wednesday - Sunday: 4 pm - 8 pm
December 24th: 12:00 pm - 9:30 pm (dine-in and take-out available)
December 25th – 30th: Closed
December 31st: 4 pm - 8 pm
Cambridge Mill © 2015. All rights reserved. Cambridge Mill is a part of Pearle Hospitality.