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If your requested reservation time is unavailable, call 519-624-1828 we will do our best to accommodate you. Brunch reservations are subject to a two hour seating limit.

Steak & Wine Night

2 8oz Steaks + 1 Bottle of Wine = $60

Monday is Steak & Wine Night at Cambridge Mill. Receive 2 8oz steaks with frites + a bottle of wine for only $60. This offer is available on Monday nights only, from 5pm in the dining room or bar area.

Newpromocards cm monday

Craft Cut Steak FAQ

Where is the beef from?
It is sourced from farms in the Kitchener/Waterloo area. Ontario 100%.

What are the cows fed?
They’re fed a diet of hay, grasses and grains.

Is the beef antibiotic and hormone free?

Is dry-aged beef easier to digest?
Yes. The enzymes that break the meat down makes the flesh more tender, more flavourful, and much easier to digest.

What is a bavette?
The bavette is considered to be one of the tastiest cuts of beef. It is not a hanger steak, a skirt steak or a flank steak, although it is mistakenly made interchangeable with these other cuts of steaks.