Monday is Steak & Wine Night at Cambridge Mill. Receive 2 8oz steaks with frites + a bottle of wine for only $60. This offer is available on Monday nights only, from 5pm in the dining room or bar area.
Where is the beef from?
It is sourced from farms in the Kitchener/Waterloo area. Ontario 100%.
What are the cows fed?
They’re fed a diet of hay, grasses and grains.
Is the beef antibiotic and hormone free?
Is dry-aged beef easier to digest?
Yes. The enzymes that break the meat down makes the flesh more tender, more flavourful, and much easier to digest.
What is a bavette?
The bavette is considered to be one of the tastiest cuts of beef. It is not a hanger steak, a skirt steak or a flank steak, although it is mistakenly made interchangeable with these other cuts of steaks.
519 624 1828
Monday to Saturday
11:30 am - 4:30 pm
9:30 am - 2:00 pm
(brunch finishes at
Sunday to Wednesday
5:00 pm - 9:00 pm
Thursday to Saturday
5:00 pm - 9:30 pm
Cambridge Mill © 2015. All rights reserved. Cambridge Mill is a part of Pearle Hospitality.