About Cambridge Mill
Beautifully restored inside and out, every inch of this five-storey 19th century mill offers warmth and comfort. The building itself – Dickson Mill – is one of the oldest surviving industrial buildings in Cambridge and tells the story of the city’s manufacturing history and progress. The spacious dining rooms feature original stonework and breathtaking panoramic views, creating an elegant backdrop for celebrating life’s most cherished moments. Cozy up with a drink by the fire on a crisp winter day or exchange vows in the open-air chapel during a warm summer’s day. Whether you’re dining, hosting a wedding, or planning a corporate or social event, the possibilities to experience Cambridge Mill’s charm are endless.
Our Food Philosophy
Cambridge Mill is committed to using the finest locally-sourced ingredients to prepare delicious and inventive dishes. With harvest and seasonality at the forefront, the Cambridge Mill culinary team offers a refined approach to rustic farm-to-table cuisine, taking great care to ensure each dish is stunning in taste and presentation.
Our History
The Dickson Mill in Cambridge, Ontario, is a limestone gristmill built in 1844 to replace a wooden structure destroyed by fire. It was powered by a dam created by William Dickson, the founder of Galt, and provided energy for a flourmill, sawmill, and wool factory. The mill survived a major flood in 1974 and remains an architectural landmark along the Grand River. The Ciancone family purchased the mill in 2008 and restored it, turning it into the Cambridge Mill, a riverside restaurant and event venue. The building is constructed of locally quarried rock, which contains an abundance of heart-shaped fossils left by ancient mollusks. The Cambridge Mill is a beautiful and impressive reminder of the history of Galt and the Grand River, preserving its heritage and celebrating its past for visitors to enjoy.