Cambridge Mill is proud to pour two exclusive Cave Spring wines. The Cabernet Franc and Chardonnay-Riesling blend were thoughtfully created to highlight grape varieties that reflect the best of the Niagara region. The Pearle Hospitality team was drawn to Cave Spring, an award-winning sustainable vineyard and family-owned business known for artisanal wines that are as natural as possible without additives. This collaboration brings together two family-owned Canadian businesses with hospitality at the forefront, resulting in a pair of wines made with quality, intention, and a true sense of place.