Brunch Menu

Weekly Features

Carvery Station

Glazed Trout, Smoked Pastrami, Prime Rib
Seafood

Smoked Salmon, Seared Tuna with miso glaze, Shrimp, Braised Octopus Salad,
East Coast Oysters
Protein

Crispy Bacon, Peameal Bacon, Chef’s Breakfast Sausages, Turkey, Porchetta
Eggs

Eggs Benedict, Veggie Eggs Benedict, Scrambled Eggs
Savoury

House-made Focaccia, Sesame Country Loaf, Jalapeño & Cheese Scones,
Chef's Mac & Cheese, Pancakes with Maple Syrup, Crumble Muffins, Croissants,
Gluten Free Bread & Crackers

Vegetables

Crispy Brussels Sprouts, Spiced Potatoes, Pickled & Roasted Vegetables
Salads & Dips

Farro, Squash and Apple Salad, Broccoli and Cranberry Salad, Salad Bar Toppings,
Whipped Brie & Cranberry Dip
Charcuterie & Cheese

Genoa Salami, Summer Sausage, Spicy Soppressata,
Blue Cheese, Goat Cheese, White Cheddar, Orange Cheddar
Sweets

Yogurt Parfait, Sundae Bar, Chocolate Croissants, Hello Dollies, Tiramisu, Caramel Apple Fudge, Carrot Cake, Seasonal Spiced Shortcake, Pumpkin Spice Cheesecake, Seasonal Fruit Crumble, Millionaire Bar, Vegan Chocolate Cake, Gluten Free Cookies
Crêpe Station

Your choice of seasonal fruit compote
Get it flambéed and top it with Chantilly, Chocolate Drizzle, or Maple Syrup

Freshly Squeezed Juices

Apple, pineapple, grapefruit, orange, seasonal flavours
Mocktail

Weekly rotating flavour
Drip Coffee
Sloane Tea Selection
Soft Drinks

Caesar

Celery salt rim, Ketel One Vodka, Worcestershire sauce, hot sauce, Mott's Clamato Juice, lime wedge
Mimosa

Orange, grapefruit, pineapple