Weekly Features
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Tuesday
Half-Price Feature Wine
Live Music at 6 PM in the North Terrace -
Wednesday
Burger Feature, half-price beer
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Thursday
Half-Price Oysters & Prosecco
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Friday
Fish & Chip Feature
Live Music at 6 PM in the Bar & Lounge -
Sunday
All-You-Can-Enjoy Brunch
9 AM - 4 PM, $79/adult, half-price for children
Early Bird Brunch
9 AM - 9:30 AM, $69/adult, half-price for children
Steak & Wine
Dinner for Two, $100
Dinner Menu
Starters
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East Coast Oysters
Seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $26
12 for $50 -
Rosemary Focaccia 8
Whipped butter, sea salt
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Warm Olives 12
red wine vinegar, olive oil
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Garlic Hummus 19
Crispy chickpeas, flatbread, olive oil, sesame pistachio dukkah
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Burrata 27
endive, fresh oranges, citrus vinaigrette, toasted focaccia
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Mushroom Flatbread 26
Gruyère mornay, onion jam, arugula
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Buffalo Cauliflower 21
Dill ranch, pickled celery, chives
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Beef Tartare 29
AAA beef, egg yolk, aged comté, cornichons, Dijon mustard, toasted focaccia
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Caesar Salad 18
Romaine, bacon lardons, parmesan, pangrattato
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Farm Salad 18
Carl’s lettuce, heirloom tomatoes, cucumber, balsamic dressing, toasted hemp seed
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P.E.I. Mussels 31
brown butter, white wine, herbs, shallots, toasted focaccia
Mains
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Pappardelle 39
lamb ragoût, tomatoes, basil, pecorino, pickled chilies
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Salmon 38
brown butter, capers, asparagus, fresh lemon
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Venison 61
Pepper-crusted striploin, wild berry jus, roasted beets, celeriac purée
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Casarecce 38
pistachio pesto, stracciatella, pickled chilies, fried basil, toasted pistachios
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Burger 29
AAA beef, milk bun, Bibb lettuce, tomato, smoked cheddar, dill pickles, Mill aïoli, frites
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Chicken 38
Ricotta gnocchi, wild mushrooms, chicken jus
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Agnolotti 39
ricotta and comté, spring peas, lemon butter, sorrel
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Braised Short Rib 48
Roasted broccolini, savoy cabbage, roasted potato, peppercorn sauce, chives
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Pork Chop 55
15 oz, bone-in, sauce charcutière, brown butter, cabbage, frisée
From the Grill
Served with: roasted potatoes, glazed carrots, carrot puree, bordelaise
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7 oz Tenderloin 66
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10 oz Striploin 64
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8 oz Flat Iron 46
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16 oz Ribeye 92
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16 oz Prime Striploin 110
bone-in, peppercorn sauce, endive, brown butter
Butters
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Blue Cheese 4
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Garlic 4
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Truffle 4
Sides
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Parmesan Fries 14
Mill aïoli, rosemary
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Asparagus 15
beurre blanc, herbs
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Broccolini 14
grana padano, chilies
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Brussels Sprouts 12
crispy onions, fresh lemon
Proteins
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Chicken Breast 16
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Garlic Butter Shrimp 16
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Salmon 17