Weekly Features
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Tuesday
Half-price *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:00 PM -
Wednesday
Burger Feature
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Thursday
Half-price Oysters
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:00 AM to 4:00 PM
$77/adult
Half-price for children
Dinner Menu
Starters
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East Coast Oysters
seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Country Loaf 8
sesame, red fife wheat, whipped butter, sea salt
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Warm Olives (v) 8
rosemary, roasted red pepper
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Burrata 26
pistachio dressing , vadouvan, bitter greens, lavash
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Mushroom Flatbread 26
gruyère mornay, shallot jam, arugula
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Buffalo Cauliflower (v) 21
crispy cauliflower, dill ranch, shaved celery
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Beef Carpaccio 28
AAA tenderloin, puffed rice, pickled mushroom, lemon aïoli
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Baby Gem Caesar Salad 18
bacon lardons, parmesan, pangrattato
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Whipped Ricotta 23
milk bun, aged balsamic, honey glaze, dill pollen
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Kale Salad 18
sesame almond dukkah, fresh green apple, golden raisins, tahini
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Seared Scallops 26
brown butter, capers, Le Puy lentils
Mains
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Pappardelle 37
braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies
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Tagliatelle 45
East Coast lobster, tarragon, lobster saffron bisque, confit cherry tomato
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Agnolotti 37
whipped lemon ricotta, hazelnut gremolata & pistou, confit shallot
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Trout 38
parsley velouté, roasted salsify, braised leeks, celeriac
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Octopus 38
red pepper romesco, crispy potato, chorizo, blistered shishito
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Cabbage and Lentils (v) 32
LePuy lentils, charred cabbage, crispy rice crumb, dijonaise
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Burger 28
AAA beef, iceberg lettuce, caramelized onions, smoked cheddar, house pickles, Mill aïoli SERVED WITH FRIES OR HOUSE GREENS parmesan fries or caesar salad +4
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Chicken 38
sauce chasseur, glazed carrots, pearl onions
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Halibut 53
smoked trout roe, beurre blanc, savoy cabbage, autumn vegetables
From the Grill
Served with beef tallow & herb potatoes, carrot purée, jus
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7 oz Tenderloin 64
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10 oz Striploin 54
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16 oz Ribeye 82
Butters
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Blue Cheese 4
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Garlic 4
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Truffle 4
Sides
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Parmesan Fries 10
Mill aïoli, rosemary
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Roasted Mushrooms 10
truffle, chives
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Fingerling Potatoes 10
beef tallow, fresh herbs
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Blistered Shishitos (v) 10
sesame, tahini
Proteins
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Chicken Breast 16
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Scallops (3) 28
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Trout 16