A burger and steak on a table next to the waterfront at Cambridge Mill

Menus

Brunch
Lunch
Heron Hour
Dinner
Dessert
Beverages

Weekly Features

  • Tuesday

    Half-price *House Wine 4:00 PM to 8:30 PM
    Live music on the Terrace at 6:30 PM

  • Wednesday

    Burger Feature

  • Thursday

    Half-price Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu,
    Tuesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
    $75/adult
    Half-price for children

Dinner Menu

Starters

  • East Coast Oysters

    Shallot mignonette, fresh horseradish, house hot sauce, lemon
    6 pieces 24
    12 pieces 44

  • Warm Olives (V) 9

    rosemary, chilies, preserved lemon

  • Country Loaf 9

    Sesame, whipped butter, sea salt

  • Buffalo Cauliflower (V) 19

    Crispy cauliflower, dill ranch, shaved celery

  • Burrata 26

    caramelized honey, orange, roasted pistachios, toasted country loaf

  • Mushroom Flatbread 26

    Nettle gouda, béchamel, truffle vinaigrette, arugula

  • Caesar Salad 18

    Romaine, bacon, parmesan, croutons, lemon

  • Baby Gem Salad 16

    pecorino, pangrattato, balsamic vinaigrette, radish, fresh dill

  • Waldorf Salad (V) 17

    endive, green goddess dressing, grapes, celery, toasted walnuts

  • Beef Tartare 25

    brown butter aïoli, egg yolk, dill pickles, capers, parmesan crisp, chips

  • Seared Scallops 26

    celeriac cream, pickled kohlrabi, fresh apple, fennel pollen

Mains

  • Pappardelle 37

    braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies

  • Tagliatelle 38

    Atlantic snow crab, uni cream sauce, pickled chilies, pork crumb

  • Agnolotti 36

    whipped ricotta, beurre blanc, pearl onion, roasted and pickled cauliflower, herb oil

  • Pork Belly 38

    shrimp and scallion tortelli, ‘nduja vinaigrette, roasted carrots, pickled spring vegetables

  • Burger 28

    AAA beef, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
    served with your choice of
    fries or baby gem salad
    parmesan fries or caesar salad +3

  • Crispy Polenta (V) 32

    braised leeks, pistachio curry vinaigrette, cashew cauliflower purée

  • Trout 36

    french lentils, celeriac velouté, salsify, fresh dill 36

  • Chicken 37

    Parisian gnocchi, Tuscan kale, roasted mushrooms, mustard jus

  • Halibut 52

    P.E.I. mussels, white wine beurre blanc, wilted farm greens, confit lemon

  • Lamb Loin 56

    potato rösti, lamb bacon, smoked parsnip, carrot purée, jus

From the Grill

potato pavé, braised shallot, spinach purée, bordelaise

  • 7oz Tenderloin 64
  • 10oz Striploin 54
  • 16oz Ribeye 82

Butters

  • Blue Cheese 4
  • Garlic 4
  • Truffle 4

Sides

  • Parmesan Fries 10

    Mill aïoli, rosemary

  • Roasted Mushrooms 10

    truffle butter, chives

  • Potato Rösti 12

    parmesan, truffle aïoli

  • Heirloom Carrots (V) 10

    miso soy glaze, seed crumb

Proteins

  • Chicken Breast 14
  • Scallops (3) 28
  • Pork Belly 20

Reserve Your Table

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