A burger and steak on a table next to the waterfront at Cambridge Mill

Weekly Features

  • Tuesday

    Half-priced *House wine from 4:00 PM
    Live music on the Terrace from 6:00 PM

  • Wednesday

    Burger creation

  • Thursday

    Half-priced East Coast oysters

  • Sunday

    Brunch
    Join us for our signature all-inclusive brunch
    from 9:00 AM - 4:00 PM $77/adult
    Half-price for children

    Dinner
    Steak and Wine for Two
    from 5:00 PM - 8:00 PM

Dinner Menu

Starters

  • East Coast Oysters

    seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
    6 for $24
    12 for $44

  • Country Loaf 8

    sesame, red fife wheat, whipped butter, sea salt

  • Warm Olives (v) 8

    rosemary, roasted red pepper

  • Burrata 26

    greens, baby beets, pink pepper, salted pistachio

  • Mushroom Flatbread 26

    gruyère mornay, shallot jam, arugula

  • Buffalo Cauliflower (v) 21

    crispy cauliflower, dill ranch, shaved celery

  • Beef Carpaccio 28

    AAA tenderloin, puffed rice, pickled mushroom, lemon aïoli

  • Baby Gem Caesar Salad  18

    bacon lardons, parmesan, pangrattato

  • Kale Salad 18

    sesame almond dukkah, fresh green apple, golden raisins, tahini

  • Seared Scallops 26

    LePuy lentils, celeriac, fresh herbs

  • Butternut Squash Soup 16

    Maple crème fraîche, toasted pumpkin seeds

Mains

  • Pappardelle 37

    braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies

  • Tagliatelle 45

    East Coast lobster, tarragon, lobster saffron bisque, confit cherry tomato

  • Agnolotti 37

    Whipped ricotta, roasted hazelnut, Brussels gremolata

  • Trout 38

    Brown butter, capers, roasted salsify, fresh lemon

  • Octopus 38

    red pepper romesco, crispy potato, chorizo, blistered shishito

  • Cabbage and Lentils (v) 32

    LePuy lentils, charred cabbage, crispy rice crumb, dijonaise

  • Burger 28

    AAA beef, iceberg lettuce, caramelized onions, smoked cheddar, house pickles, Mill aïoli

    SERVED WITH FRIES OR HOUSE GREENS
    parmesan fries or caesar salad +4

  • Chicken 38

    hunter’s sauce, roasted mushrooms, pearl onions

  • Halibut 55

    West Coast mussels, parsley velouté, Brussels sprouts, savoy cabbage, cauliflower

From the Grill

Served with beef tallow & herb potatoes, carrot purée,  jus

  • 7 oz Tenderloin 64
  • 10 oz Striploin 54
  • 16 oz Ribeye 82

Butters

  • Blue Cheese 4
  • Garlic 4
  • Truffle 4

Sides

  • Parmesan Fries 12

    Mill aïoli, rosemary

  • Roasted Mushrooms 10

    truffle, chives

  • Butternut Squash 12

    ricotta salata, brown butter, infused honey

  • Blistered Shishitos (v) 10

    sesame, tahini

Proteins

  • Chicken Breast 16
  • Scallops (3) 28
  • Trout 16