Lunch menu

Weekly Features

Tuesday

Half-price *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:30 PM
Wednesday

Burger Feature
Thursday

Half-price Oysters
Friday

Tide-to-table seafood special
Heron Hour

Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings
Sunday Brunch

Join us for our signature all inclusive brunch from 9:00 AM to 4:00 PM
$77/adult
Half-price for children

East Coast Oysters

seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44
Warm Olives (v) 9

rosemary, roasted red pepper
Country Loaf 9

sesame, whipped butter, sea salt
Buffalo Cauliﬂower (v) 21

crispy cauliflower, dill ranch, shaved celery
Burrata 26

heirloom tomatoes, pine nut & sesame dukkah, farm herbs, toasted country loaf
Mushroom Flatbread 26

basil pesto, fresh ricotta, arugula, pickled shallots
Baby Gem Caesar Salad 18

bacon lardons, parmesan, pangrattato
Radicchio Salad 18

orange, cotija cheese, pickled fennel, red wine vinaigrette, fresh dill
Farm Greens Salad 17

Carl’s farm vegetables, herb vinaigrette, ricotta salata

Pappardelle 37

braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies
Tagliatelle 38

fresh ricotta, confit lemon & saffron cream, asparagus, pine nuts, pangrattato
Chicken Schnitzel 28

fingerling potatoes, ricotta salata, pickled onions
Octopus 37

red pepper romesco, rapini, crispy potatoes, chorizo
Roasted Beets (v) 32

smoked beets, cashew cream, fingerling potatoes, olive crumb, fresh dill
Trout 36

spring peas & beans, leek velouté, roasted salsify
Steak Frites 47

AAA 10 oz striploin, chimichurri, chives
add truffle, garlic, or blue cheese butter +4
Chicken Caprese Sandwich 27

focaccia, heirloom tomatoes, fresh mozzarella, basil pesto, balsamic vinaigrette
Burger 28

AAA beef, Bibb lettuce, heirloom tomatoes, smoked cheddar, house pickles, Mill aïoli
Smoked Salmon Toast 26

avocado, everything bagel spice, crème fraîche, crispy capers, pickled onion, fresh dill