Weekly Features
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Tuesday
Half-price *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:00 PM -
Wednesday
Burger Feature
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Thursday
Half-price Oysters
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:00 AM to 4:00 PM
$77/adult
Half-price for children
Lunch Menu
Starters
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East Coast Oysters
seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Country Loaf 8
sesame, red fife wheat, whipped butter, sea salt
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Warm Olives (v) 8
rosemary, roasted red pepper
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Burrata 26
pistachio dressing , vadouvan, bitter greens, lavash
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Mushroom Flatbread 26
gruyère mornay, shallot jam, arugula
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Buffalo Cauliflower (v) 21
crispy cauliflower, dill ranch, shaved celery
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Baby Gem Caesar Salad 18
bacon lardons, parmesan, pangrattato
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Whipped Ricotta 23
aged balsamic, caramelized honey, dill pollen, milk bun
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Kale Salad (v) 18
sesame almond dukkah, fresh green apple, golden raisins, tahini
Mains
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Pappardelle 37
braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies
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Agnolotti 32
white truffle, celeriac purée, roasted onions, Grana Padano
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Chicken Schnitzel 29
Fingerling potatoes, brown butter caper sauce, ricotta salata
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Octopus 38
red pepper romesco, crispy potato, chorizo, blistered shishito
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Cabbage and Lentils (v) 32
LePuy lentils, charred cabbage, crispy rice crumb, dijonaise
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Trout 38
parsley velouté, roasted salsify, braised leeks, celeriac
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Steak Frites 47
AAA 10 oz striploin, chimichurri, chives
add truffle, garlic, or blue cheese butter +4 -
Chicken Caprese Sandwich 27
heirloom tomatoes, fresh mozzarella, basil pesto, aged balsamic glaze
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Burger 28
AAA beef, iceberg lettuce, caramelized onions, smoked cheddar, house pickles, Mill aïoli
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Mushroom Toast 24
mustard cream, poached egg, shallot jam