A burger and steak on a table next to the waterfront at Cambridge Mill

Weekly Features

  • Tuesday

    Half-price *House Wine 4:00 PM to 8:30 PM
    Live music on the Terrace at 6:30 PM

  • Wednesday

    Burger Feature

  • Thursday

    Half-price Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu,
    Tuesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature all inclusive brunch from 9:00 AM to 4:00 PM
    $77/adult
    Half-price for children

Lunch Menu

Starters

  • East Coast Oysters

    seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
    6 for $24
    12 for $44

  • Country Loaf 8

    sesame, red fife wheat, whipped butter, sea salt

  • Warm Olives (v) 8

    rosemary, roasted red pepper

  • Burrata 26

    heirloom tomatoes, pine nut & sesame dukkah, farm herbs, toasted country loaf

  • Mushroom Flatbread 26

    basil pesto, fresh ricotta, arugula, pickled shallots

  • Buffalo Cauliflower (v) 21

    crispy cauliflower, dill ranch, shaved celery

  • Baby Gem Caesar Salad  18

    bacon lardons, parmesan, pangrattato

  • Radicchio Salad  18

    orange, cotija cheese, pickled fennel, red wine vinaigrette, fresh dill

  • Kale Salad (v) 18

    sesame almond dukkah, fresh green apple, marinated apricots, tahini

Mains

  • Pappardelle 37

    braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies

  • Shrimp Tagliatelle 37

    saffron lobster bisque, confit tomatoes, tarragon, chives

  • Chicken Schnitzel 28

    fingerling potatoes, brown butter caper sauce, ricotta salata, pickled onions

  • Octopus 38

    red pepper romesco, crispy potato, chorizo, blistered shishito

  • Roasted Beets (v) 32

    smoked & roasted beets, fingerling potatoes, cashew cream, olive crumb

  • Trout 38

    summer legumes, LePuy lentils, leek velouté, roasted salsify

  • Steak Frites 47

    AAA 10 oz striploin, chimichurri, chives
    add truffle, garlic, or blue cheese butter +4

  • Chicken Caprese Sandwich 27

    heirloom tomatoes, fresh mozzarella, basil pesto, aged balsamic glaze

  • Burger 28

    AAA beef, iceberg lettuce, caramelized onions, house pickles, Mill aïoli

  • Smoked Salmon Toast 26

    avocado, everything bagel spice, crème fraîche, crispy capers, pickled onion, fresh dill

Sides

  • Roasted Mushrooms 10

    truffle, chives

  • Parmesan Fries 10

    Mill aïoli, rosemary

  • Blistered Shishitos (v) 10

    sesame, tahini

  • Fingerling Potatoes 10

    beef tallow, fresh herbs


Proteins

  • Chicken Breast 16
  • Scallops (3) 28
  • Trout 16