Weekly Features
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Tuesday
Half-priced *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:30 PM -
Wednesday
Burger creation
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Thursday
Half-priced Oysters
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Friday
Tide-to-table seafood special
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
$75/adult
Half-priced for children
Lunch Menu
Starters
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East Coast Oysters
Shallot mignonette, house-made hot sauce, fresh horseradish, lemon
6 pieces | 24 & 12 pieces | 44 -
Warm Olives (V)
rosemary, chilies, preserved lemon | 9
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Country Loaf
Sesame, whipped salted butter | 9
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Buffalo Cauliflower (V)
Crispy cauliflower, dill ranch, shaved celery | 19
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Burrata
caramelized honey, orange, roasted pistachios, toasted country loaf | 26
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Mushroom Flatbread
Nettle gouda, béchamel, arugula, truffle vinaigrette | 26
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Caesar Salad
Romaine, bacon, parmesan, croutons, lemon | 18
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Baby Gem Salad
pecorino, pangrattato, balsamic vinaigrette, radish, fresh dill | 16
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Waldorf Salad (V)
endive, green goddess dressing, grapes, celery, toasted walnuts | 17
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Beef Tartare
Chili crunch, raw egg yolk, thai basil aïoli, pickled chilies, taro chips | 25
Mains
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Pappardelle
braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies | 37
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Tagliatelle
Atlantic snow crab, uni cream sauce, pickled chilies, pork crumb | 38
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Ravioli
whipped ricotta, herb cream sauce, preserved mushrooms, Carl’s pea shoots | 32
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Chicken Schnitzel
Caper brown butter sauce, arugula salad, parmesan, tomatoes, pickled onion | 28
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Crispy Polenta (V)
braised leeks, pistachio curry vinaigrette, cashew cauliflower purée | 32
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Trout
french lentils, celeriac velouté, salsify, fresh dill | 36
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Steak Frites
AAA 10 oz striploin, frisée salad, peppercorn sauce | 46
ADD:
truffle, garlic, or blue cheese butter | +4 -
Pork Belly
miso soy glaze, baby gem lettuce, carrot purée, chilies, pickled shallots, cilantro | 32
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Cuban Sandwich
marinated pulled pork, Swiss cheese, braised pork belly, dill pickles, mustard | 27
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Burger
AAA beef, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli 28
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Mushroom Toast
sesame country loaf, whipped ricotta, poached egg, Kozlick’s triple crunch mustard | 26
with your choice of
fries or baby gem salad
parmesan fries or caesar salad +3
Add-Ons
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Roasted Mushrooms | 10
truffle butter, chives -
Parmesan Fries | 10
Mill aïoli, chives -
Heirloom Carrots | 10
miso soy glaze, seed crumb -
Chicken Breast | 14
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Scallops (3) | 28
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Trout | 16