Weekly Features
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Tuesday
Half-price *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:30 PM -
Wednesday
Burger Feature
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Thursday
Half-price Oysters
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Friday
Tide-to-table seafood special
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
$77/adult
Half-price for children
Lunch Menu
Starters
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East Coast Oysters
Shallot mignonette, house-made hot sauce, fresh horseradish, lemon
6 pieces 24
12 pieces 44 -
Warm Olives (V) 9
rosemary, chilies, preserved lemon
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Country Loaf 9
Sesame, whipped salted butter
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Buffalo Cauliflower (V) 19
Crispy cauliflower, dill ranch, shaved celery
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Burrata 26
caramelized honey, orange, roasted pistachios, toasted country loaf
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Mushroom Flatbread 26
Nettle gouda, béchamel, arugula, truffle vinaigrette
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Caesar Salad 18
Romaine, bacon, parmesan, croutons, lemon
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Baby Gem Salad 16
pecorino, pangrattato, balsamic vinaigrette, radish, fresh dill
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Waldorf Salad (V) 17
endive, green goddess dressing, grapes, celery, toasted walnuts
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Beef Tartare 25
brown butter aïoli, egg yolk, dill pickles, capers, parmesan crisp, chips
Mains
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Pappardelle 37
braised lamb ragoût, roasted tomatoes, fresh basil, parmesan, pickled chilies
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Tagliatelle 38
Atlantic snow crab, uni cream sauce, pickled chilies, pork crumb
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Ravioli 32
whipped ricotta, herb cream sauce, preserved mushrooms, Carl’s pea shoots
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Chicken Schnitzel 28
Caper brown butter sauce, arugula salad, parmesan, tomatoes, pickled onion
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Crispy Polenta (V) 32
braised leeks, pistachio curry vinaigrette, cashew cauliflower purée
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Trout 36
french lentils, celeriac velouté, salsify, fresh dill
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Steak Frites 46
AAA 10 oz striploin, frisée salad, peppercorn sauce
Add:
truffle, garlic, or blue cheese butter +4 -
Pork Belly 32
miso soy glaze, baby gem lettuce, carrot purée, chilies, pickled shallots, cilantro
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Cuban Sandwich 27
marinated pulled pork, Swiss cheese, braised pork belly, dill pickles, mustard
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Burger 28
AAA beef, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
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Mushroom Toast 26
sesame country loaf, whipped ricotta, poached egg, Kozlick’s triple crunch mustard
Sides
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Roasted Mushrooms 10
truffle butter, chives
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Parmesan Fries 10
Mill aïoli, rosemary
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Heirloom Carrots (V) 10
miso soy glaze, seed crumb
Proteins
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Chicken Breast 14
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Scallops (3) 28
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Trout 16