Weekly Features
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Tuesday
Half-priced *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:30 PM -
Wednesday
Burger creation
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Thursday
Half-priced Oysters
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Friday
Tide-to-table seafood special
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
$75/adult
Half-priced for children
Brunch Menu
Hot
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Eggs Benedict
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Eggs Florentine
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Bacon/Sausage/Peameal Bacon
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Chef's Pasta
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Spiced Potatoes
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Roasted Vegetables
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Scrambled Eggs
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Carvery
Prime rib, lamb leg, glazed ham, glazed salmon
Cold
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Seafood
Oysters, albacore tuna, shrimp cocktail, smoked salmon
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Salads
Caesar salad, assortment of salads using produce from our own farm
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Charcuterie
Assortment of meats & cheese, olives, house pickles
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Assortment of Fresh Bread
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Crepe Station
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Desserts
Assortment of house-made pastries, squares, cookies and cakes, yogurt parfait, sundae bar
Beverages
Non-Alcoholic
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Freshly Squeezed Juices
Apple, pineapple, grapefruit, orange, seasonal flavours
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Mocktail
Weekly rotating flavour
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Drip Coffee
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Sloane Tea Selection
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Soft Drinks
Alcoholic
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Caesar
Celery salt rim, Ketel One Vodka, Worcestershire sauce, hot sauce, Mott's Clamato Juice, lime wedge
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Mimosa
Orange, grapefruit, pineapple
Lunch Menu
Starters
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East Coast Oysters $24 | $44
Shallot mignonette, house-made hot sauce, fresh horseradish, lemon
6 pieces | 12 pieces -
Mushroom Flatbread $26
Nettle gouda, béchamel, arugula, truffle vinaigrette
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Buffalo Cauliflower (V) $18
Crispy cauliflower, dill ranch, shaved celery
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Burrata $26
Herb salad, pine nut dressing, pickled onion, toasted country loaf
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Warm Olives (V) $9
Confit garlic, rosemary
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Country Loaf $9
Sesame, whipped salted butter
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Butternut Squash Soup $15
Crème fraîche, pickled onion, herb oil
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Endive Salad (V) $18
Pomegranate, pickled beets, orange, cashew cream, charred citrus vinaigrette
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Baby Gem Salad $16
Pecorino, pangrattato, radish, fresh dill, green goddess dressing
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Caesar Salad $17
Romaine, bacon, parmesan, croutons, lemon
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Beef Tartare $25
Chili crunch, raw egg yolk, thai basil aïoli, pickled chilies, taro chips
Mains
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Mafaldine $33
Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies
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Cavatelli $34
‘nduja cream sauce, Atlantic snow crab, pangrattato, tuscan kale, pickled onion
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Truffle Risotto $28
Smoked pecorino, maitake mushrooms, sunchoke
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Roasted Squash (V) $32
Miso soy glaze, toasted quinoa, hemp seed, squash purée
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Trout $36
Beluga lentils, celeriac velouté, tarragon, leeks
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Steak Frites $46
10 oz striploin, frisée salad, peppercorn sauce
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Chicken Schnitzel $28
Caper brown butter sauce, arugula salad, ricotta salata, tomatoes, pickled shallots
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Grilled Pork $37
Bone-in chop, roasted squash, shishito peppers, zhoug, pickled chilies
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Mushroom Toast $26
sesame country loaf, whipped ricotta, poached egg, pickled mustard
with your choice of
fries or baby gem salad
parmesan fries or caesar salad +3 -
Pastrami Sandwich $27
Provolone, hot mustard, sauerkraut, pickles
with your choice of
fries / baby gem salad
parmesan fries or caesar salad +3 -
Burger $27
Lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
with your choice of
fries / baby gem salad
parmesan fries or caesar salad +3
Add-Ons
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Parmesan Fries
Mill aïoli, chives $10 -
Roasted Mushrooms
truffle, chives $10 -
Heirloom Carrots
brown butter, pangrattato $10 -
Acorn Squash (V)
pine nut dressing $10 -
Chicken Breast $14
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Scallops (3) $28
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Trout $16
Heron Hour
Starters
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Shaved Beet Salad (V)
Cashew cream, candied hazelnuts, pickled onion
or -
Wedge Salad
Crispy bacon, blue cheese dressing, pangrattato
Mains
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6oz Flat Iron Steak
Crispy potatoes, peppercorn sauce, roasted onions
or -
Parisian Gnocchi
Roasted mushrooms, parsnip purée, parmesan, pickled onion
Add Dessert
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Whipped Cheesecake 10
Cherry compote, graham crumb
Dinner Menu
Starters
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East Coast Oysters $24 | $44
Shallot mignonette, fresh horseradish, house hot sauce, lemon
6 pieces | 12 pieces -
Mushroom Flatbread $26
Nettle gouda, béchamel, truffle vinaigrette, arugula
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Buffalo Cauliflower (V) $18
Crispy cauliflower, dill ranch, shaved celery
-
Burrata $26
Herb salad, pine nut dressing, pickled onion, toasted country loaf
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Warm Olives (V) $9
Confit garlic, rosemary
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Country Loaf $9
Sesame, whipped butter, sea salt
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Butternut Squash Soup $15
Crème fraîche, pickled onion, herb oil
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Endive Salad (V) $18
Pomegranate, pickled beets, orange, cashew cream, charred citrus vinaigrette
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Caesar Salad $17
Romaine, bacon, parmesan, croutons, lemon
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Baby Gem Salad $16
Pecorino, pangrattato, radish, fresh dill, green goddess dressing
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Beef Tartare $25
Chili crunch, raw egg yolk, thai basil aïoli, pickled chilies, taro chips
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Seared Scallops $26
Celeriac cream, pickled kohlrabi, fresh apple
Mains
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Mafaldine $37
Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies
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Snow Crab Cavatelli $38
‘nduja cream sauce, Atlantic snow crab, pangrattato, tuscan kale, pickled onion
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Agnolotti $36
Ricotta, truffle beurre blanc, walnuts, smoked pecorino, sunchoke chips
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Grilled Pork $37
Bone-in chop, roasted squash, shishito peppers, zhoug, pickled chilies
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Burger $27
lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
served with your choice of
fries or baby gem salad
parmesan fries or caesar salad +3 -
Roasted Squash (V) $32
Miso soy glaze, toasted quinoa, hemp seed, squash purée
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Trout $36
Beluga lentils, celeriac velouté, tarragon, leeks
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Chicken $36
Mushroom galette, roasted onion, tuscan kale, bordelaise
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Octopus $39
Romesco, crispy potatoes, chorizo vinaigrette, smoked olives
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Braised Short Rib $46
Risotto, parmesan, mascarpone, roasted parsnip
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Lamb Loin $54
Carrot purée, house-smoked lamb belly, confit potato, roasted mushrooms
From the Grill
all served with potato pavé, roasted onion, spinach purée, bordelaise
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7oz Tenderloin $64
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10oz Striploin $54
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16oz Ribeye $82
Butters
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Blue Cheese $4
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Garlic $4
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Truffle $4
Sides
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Parmesan Fries $10
Chives, Mill aioli
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Roasted Mushrooms $10
Truffle, chives
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Acorn Squash (V) $10
Pine nut dressing
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Heirloom Carrots $10
Brown butter, pangrattato
Proteins
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Chicken Breast $14
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Scallops (3) $28
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Trout $16
Dessert Menu
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Crème Brûlée $14
Vanilla bean, fresh berries, shortbread
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Chocolate Ganache $14
Caramel, whipped crème fraîche, cocoa nib
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Whipped Cheesecake $14
Short crust, orange marmalade, pumpkin seed brittle
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Sticky Toffee Pudding $14
Bourbon toffee sauce, candied hazelnuts, apple, vanilla gelato
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Vanilla Gelato $12
Served with fresh berries
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Sorbet $14
Seasonal fruit compote
Beverages
Cocktails
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Lemon Meringue Pie Sangria $18
Vanilla vodka, Limoncello, Moscato, lemon, meringue 4.5oz
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Evergreen Sparkling $16
St. Germain elderflower liqueur, Amaro, spruce-mint syrup, sparkling wine 3.75oz
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Fireplace Channel $16
McClelland’s Islay Scotch, Frangelico, honey, fresh chili 1.5oz
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Poisoned Apple $16
El Jimador blanco, Cointreau, apple cider, grenadine, cinnamon 1.5oz
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Pumpkin Patch Punch $17
El Dorado 8 Year Aged Rum, spiced pumpkin, lemon 2 oz
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Beck's Espresso Martini $17
El Jimador Blanco, Frangelico, espresso, orgeat 2 oz
Low ABV
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Cranberry Mule $16
Amaretto, cranberry juice, ginger beer, lime 1.5 oz
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Thyme Traveller $14
Thyme-Infused Tanqueray Gin, apple cider, cranberry, black tea,
cinnamon 1 oz -
Adonis Riff $14
Sweet vermouth, sherry, orange and Angostura bitters 1.5 oz
Spirit-Less
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Hugo Fizz $17
Non-alcoholic elderflower liqueur, 0% Blanc de Blancs sparkling wine, mint, lemon, soda
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Plum Ginger Sour $16
Plum-Infused 0% ‘Gin’, non-alcoholic ginger liqueur, egg white, plum bitters
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Golden Orchard $10
Fresh orange juice, rosemary maple syrup, soda
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Velvet Sunrise $11
Fresh grapefruit juice, vanilla bean syrup, lemon, egg white
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Iced Tea $9
Vanilla, apple-cinnamon, or lemon
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Apple Cider $9
Served hot or cold with cinnamon