Weekly Features
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Tuesday
Half Price Feature Wine available for Dinner
Live music starting at 6pm in the North Terrace -
Wednesday
Burger creation
available all day -
Thursday
Half-priced East Coast oysters
available all day -
Friday
Live Music in the bar at 6pm
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Sunday
Brunch
Join us for our signature all-inclusive brunch
from 9:00 AM - 4:00 PM $77/adult
Half-price for children
Steak & Wine
Dinner for Two, $100
Lunch Menu
Starters
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East Coast Oysters
seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Rosemary Focaccia 8
Whipped butter, sea salt
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Warm Olives (v) 8
rosemary, roasted red pepper
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Burrata 26
greens, baby beets, pink pepper, salted pistachio, sesame toast
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Mushroom Flatbread 26
gruyère mornay, shallot jam, arugula
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Buffalo Cauliflower 21
Dill ranch, pickled celery, chives
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Caesar Salad 18
romaine, bacon lardons, parmesan, pangrattato
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Radicchio Salad 18
Avonlea cheddar, green apple, toasted walnuts, honey dijon dressing
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Butternut Squash Soup 16
crème fraîche, toasted pumpkin seeds
Mains
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Pappardelle 37
lamb ragoût, tomatoes, basil, pecorino, pickled chilies
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Ricotta Gnocchi 34
Wild mushrooms, Tuscan kale, pecorino, smoked onion soubise
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Chicken Schnitzel 29
fingerling potatoes, brown butter, capers, pecorino
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Short Rib Tortelli 36
Parmesan cream, fino sherry, truffle brown butter, beef jus
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Cabbage and Lentils (v) 32
LePuy lentils, charred cabbage, crispy rice crumb, dijonaise
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Salmon 36
Brown butter, capers, cauliflower, roasted salsify, fresh dill
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Steak Frites
AAA Steak Frites served with peppercorn jus, chives
10oz Striploin $56
7oz Tenderloin $64
6oz Flat Iron $39 -
Chicken Caprese Sandwich 27
heirloom tomatoes, fresh mozzarella, basil pesto, aged balsamic
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Burger 28
AAA beef, taleggio cheese, dijonaise, pickles, beef jus, milk bun
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Cobb Salad 29
grilled chicken, bacon, egg, chickpeas, pepperoncini, blue cheese, cherry tomatoes, dill ranch