Weekly Features
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Monday
Half Priced Bottles of Wine* & Butcher's Cut for 2! (*only wines offered By the Glass)
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Tuesday
Live music
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Wednesday
Burger Feature
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Thursday
1/2 price Oysters
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Friday
Fish feature
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Sunday Brunch
* Brunch reservations available from 9:30am to 2:00pm
Lunch Menu
Starters
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Oysters $22 | $40
East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
6 pieces | 12 pieces -
Buffalo Cauliflower (V) $17
Fried cauliflower, dill aioli, shaved celery
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Fish Cake $21
Herb yogurt, caper berries, celery & cucumber salad
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Burrata $25
Lemon jam, poached stone fruit, pink pepper, toasted focaccia
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Truffle Mushroom Soup $18
Pickled chanterelle, herb oil, whipped crème fraîche, parmesan crisp
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Mushroom Flatbread $22
Roasted mushrooms, béchamel, truffle vinaigrette, aged gouda
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Margherita Flatbread $22
Burrata, basil, tomato, arugula
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House-made Focaccia $8
Rosemary, whipped butter
Salads & Bowls
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Caesar Salad $17
Romaine, croutons, bacon, parmesan, lemon
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Kale & Fennel Salad $18
Celery, apple, walnut, manchego, sherry vinaigrette
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Wedge Salad $20
Iceberg lettuce, blue cheese dressing, bacon, tomatoes, pickled shallots
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Harvest Bowl $26
Quinoa, butternut squash, cauliflower, chickpeas, pumpkin seeds, pickled carrots, goats cheese, curried yogurt
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Mediterranean Bowl $26
Pearl couscous, cucumber, tomatoes, feta, pickled beets, crispy herbs, pickled shallots, tahini yogurt
Add Protein
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Shrimp $14
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Chicken Breast $14
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Salmon $20
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Albacore Tuna $16
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Falafel $10
Mains
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Salmon $36
Parisian gnocchi, maitake mushrooms, brown butter vinaigrette, celeriac purée, almond
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Saffron Risotto $26
Squash, pangrattato, whipped crème fraîche, pickled shallot
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Steak Frites $44
10oz striploin, caramelized onions, fries, jus
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Lox & Schmear $26
Smoked salmon, whipped crème fraîche, capers, dill, onion, beets, pickles, toasted bread
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Pappardelle $32
Fresh pasta, braised lamb ragoût, chilies, manchego, fried basil
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Tagliatelle $35
Fresh pasta, snow crab, roasted tomatoes, shrimp, saffron, dill
Hand-helds
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Prime Rib Reuben $24
Caramelized onion, horseradish aioli, mustard, white cheddar, house-made bread
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Burger $26
Brioche bun, lettuce, smoked cheddar, bread & butter pickles, onion jam, mill sauce
Sides
Comes with hand-cut fries or kale salad. Upgrade to caesar salad for $3.
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Hand Cut Fries $10
Parmesan, chives, mill sauce
Dinner Menu
Starters
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Oysters $22 | $40
East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
6 pieces | 12 pieces -
Caesar Salad $17
Romaine, croutons, bacon, parmesan, lemon
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Buffalo Cauliflower (V) $17
Fried cauliflower, dill aioli, shaved celery
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Roasted Beet Carpaccio (V) $20
Cashew cream, seed granola, agrodolce, endive, pink pepper
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Truffle Mushroom Soup $18
Pickled chanterelles, whipped crème fraîche, parmesan crisp
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Kale & Fennel Salad $18
Celery, apple, walnut, manchego, sherry vinaigrette
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Cured Arctic Char $25
Fennel pollen crème fraîche, pickled fennel, buttermilk vinaigrette
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Burrata $25
Lemon gel, poached stone fruit, pink pepper, toasted focaccia
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Beef Tartare $25
Brown butter aïoli, parmesan tuile, raw egg yolk, potato chips
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Mushroom Flatbread $22
Roasted mushrooms, bechamel, truffle vinaigrette, aged gouda
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House-made Focaccia $8
Rosemary, whipped butter
Land & Sea
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Chicken $36
Brassicas, crispy polenta, carrot purée, chicken jus
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Venison $45
Pepper-crusted striploin, root vegetable pavé, toasted walnut brandy sauce, pickled beets
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Duck $46
Foie gras, roasted celeriac, pickled chanterelles, jus
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Lingcod $44
Fried artichokes instead of artichoke a la barigoule
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Salmon $36
Parisian gnocchi, maitake mushrooms, brown butter vinaigrette, celeriac purée, almond
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Burger $26
Brioche bun, lettuce, smoked cheddar, bread & butter pickles, onion jam, mill sauce
Pasta
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Pappardelle $35
Fresh pasta, braised lamb ragoût, chilies, manchego, fried basil
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Saffron Risotto $32
Squash, pangrattato, whipped crème fraîche, pickled shallot
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Scallops $45
Potato agnolotti, saffron beurre blanc, n’duja vinaigrette, chervil
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Agnolotti (V) $32
Vegan pasta, cauliflower & cashew filling, roasted squash, spiced pistachios, crispy sage
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Cavatelli $40
Fresh pasta, snow crab, uni cream, chilies, confit lemon, almond crumb
From the Butcher
Served with fingerling potatoes, roasted tomatoes on the vine, herb pistou, pickled shallots, jus
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8oz flat iron $38
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10oz striploin $48
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6oz tenderloin $52
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18oz ribeye $80
Butters
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Blue cheese butter $4
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Truffle butter $4
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Garlic butter $4
Sides
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Crispy Brussels Sprouts $10
Maple, pecans
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Hand-Cut Fries $10
Parmesan, chives, garlic aioli
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Roasted mushrooms $10
Truffle, crispy leeks
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Fingerling Potatoes $10
Beef tallow, herbs
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Cauliflower Gratin $10
Béchamel, parmesan, onions
Beverages
Cocktails
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Apple Pie Sangria (5 oz) $18
Butterscotch Schnapps, miso, apple cider, moscato
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Apricot Sparkling (5 oz) $16
Apricot brandy, Lillet Blanc, lemon, cuvée
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Cereal Offender (2 oz) $18
Corn pop infused Bulleit bourbon, demerara, bitters
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Backed by Bees (1.5 oz) $17
Tanqueray Gin, sage, egg white, honey, cracked pepper, bitters
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PSL $16
Kahlua, Smirnoff vanilla vodka, pumpkin, whipped cream
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Tea Thyme (1.5 oz) $17
Domaine de Canton ginger liqueur, Bulleit bourbon, lemon, honey turmeric thyme tea
Low ABV
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Garden of Eden (1.5 oz) $15
St Germain, ginger, grapefruit, tarragon, bergamot
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Cranberry Mule (1.5 oz) $16
Amaretto, cranberry, lime, ginger beer
Spirit-Less
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Butterfly Bee's Knees $12
Butterfly pea flower infused Non Alcoholic 'Gin', lavender honey syrup, lemon, soda
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Not Too Shady $12
Bellwoods non-alcoholic Jelly King sour, lemon, ginger beer
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CM Iced-Tea or Lemonade $9
lemon or honey lavender or turmeric thyme