A burger and steak on a table next to the waterfront at Cambridge Mill

Menus

Brunch
Lunch
Heron Hour
Dinner
Dessert
Beverages

Weekly Features

  • Tuesday

    Half-priced *House Wine 4:00 PM to 8:30 PM
    Live music on the Terrace at 6:30 PM

  • Wednesday

    Burger creation

  • Thursday

    Half-priced Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu,
    Tuesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
    $75/adult $36/child

Brunch Menu

Hot

  • Eggs Benedict
  • Eggs Florentine
  • Bacon/Sausage/Peameal Bacon
  • Chef's Pasta
  • Spiced Potatoes
  • Roasted Vegetables
  • Scrambled Eggs
  • Carvery

    Prime rib, lamb leg, glazed ham, glazed salmon

Cold

  • Seafood

    Oysters, albacore tuna, shrimp cocktail, smoked salmon

  • Salads

    Caesar salad, assortment of salads using produce from our own farm

  • Charcuterie

    Assortment of meats & cheese, olives, house pickles

  • Assortment of Fresh Bread
  • Crepe Station
  • Desserts

    Assortment of house-made pastries, squares, cookies and cakes, yogurt parfait, sundae bar

Beverages

Non-Alcoholic

  • Freshly Squeezed Juices

    Apple, pineapple, grapefruit, orange, seasonal flavours

  • Mocktail

    Weekly rotating flavour

  • Coffee & Espresso

    Drip coffee, cappuccino, caffè latte, espresso, macchiato

  • Sloane Tea Selection
  • Soft Drinks

Alcoholic

  • Caesar

    Celery salt rim, Ketel One Vodka, Worcestershire sauce, hot sauce, Mott's Clamato Juice, lime wedge

  • Mimosa

    Orange, grapefruit, pineapple

Lunch Menu

Starters

  • East Coast Oysters $24 | $44

    East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
    6 pieces | 12 pieces

  • Mushroom Flatbread $24

    Aged gouda, béchamel, truffle vinaigrette, arugula

  • Buffalo Cauliflower (V) $18

    Crispy cauliflower, dill ranch, shaved celery

  • Warm Olives (V) $8

    Confit garlic, preserved lemon, charred chilies

  • Country Loaf $8

    Sesame, whipped salted butter

  • Beet Salad (V) $18

    Roasted & pickled beets, tahini, hazelnuts, champagne vinaigrette

  • Caesar Salad $17

    Romaine, bacon, parmesan, croutons, lemon

  • Farm Greens Salad $16

    Cucumber, radish, pecorino, pangrattato, lemon vinaigrette

  • Beef Tartare $24

    Pickled mushroom, egg yolk, chive aïoli, chili crunch, taro chips

  • Burrata $24

    Heirloom tomatoes, aged balsamic, basil pesto, toasted bread

Mains

  • Harissa Cauliflower (V) $32

    Herb purée, toasted pistachio, pickled zucchini salad, mint

  • Spring Pea Risotto $26

    Mascarpone, lemon, parmesan, chives

  • Pappardelle $32

    Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies

  • Trout $36

    Roasted mushrooms, baby potatoes, herb purée, porcini crème fraîche

  • Grilled Pork $32

    Bone-in, corn succotash, tomatoes, chimichurri, farm greens

  • Chicken Schnitzel $28

    Caper brown butter sauce, arugula salad, tomatoes, balsamic vinaigrette, pickled shallots

  • Cavatelli $34

    Atlantic snow crab, sweet corn, chilies, puffed grains

  • Steak Frites $39

    10 oz striploin, frisée salad, peppercorn sauce, house fries

  • Smoked Salmon Toast $25

    Sesame country loaf, crushed avocado, dill, capers
    with your choice of: house fries / farm greens salad
    caesar salad | +3

  • Beef Dip $25

    Country roll, prime rib, horseradish, shaved onion, au jus
    with your choice of: house fries / farm greens salad
    caesar salad | +3

  • Burger $26

    Brioche bun, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
    with your choice of: house fries / farm greens salad
    caesar salad | +3

Add-Ons

  • Chicken Breast $12
  • Scallops (3) $28
  • Trout $20
  • Shrimp $14
  • Parmesan Fries
    chives, Mill aïoli     $7

Heron Hour

Starters

  • Potato Croquettes

    Harissa aïoli, ricotta salata

    or

  • Watermelon Salad

    Whipped feta, mint, balsamic

Mains

  • Braised Short Rib

    Chimichurri, summer vegetable succotash, pickled onions

    or

  • White Truffle Risotto

    Gunn’s Hill 5 Brother’s Cheese, summer mushrooms

Add Dessert

  • Red Velvet Cake 10

    Yogurt, fresh cherries

Dinner Menu

Starters

  • East Coast Oysters $24 | $44

    Shallot mignonette, fresh horseradish, house hot sauce, lemon
    6 pieces | 12 pieces

  • Mushroom Flatbread $24

    Aged gouda, béchamel, truffle vinaigrette, arugula

  • Buffalo Cauliflower (V) $18

    Crispy cauliflower, dill ranch, shaved celery

  • Warm Olives (V) $8

    Confit garlic, preserved lemon, charred chilies

  • Country Loaf $8

    Sesame, whipped salted butter

  • Beet Salad (V) $18

    Roasted & pickled beets, tahini, hazelnuts, champagne vinaigrette

  • Caesar Salad $17

    Romaine, bacon, parmesan, croutons, lemon

  • Farm Greens Salad $16

    Cucumber, radish, pecorino, pangrattato, lemon vinaigrette

  • Burrata $24

    Heirloom tomatoes, aged balsamic, basil pesto, toasted bread

  • Beef Tartare $24

    Pickled mushroom, egg yolk, chive aïoli, chili crunch, taro chips

  • Ahi Tuna Crudo $23

    Chili vinaigrette, cucumber, legumes, confit lemon

  • Seared Scallops $25

    Honey buttermilk dressing, hazelnuts, green apple, radish

Mains

  • Cavatelli $38

    Atlantic snow crab, sweet corn, chilies, puffed grains

  • Pappardelle $36

    Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies

  • Burger $26

    Brioche bun, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
    served with your choice of: house fries / farm greens salad
    caesar salad +3

  • Harissa Cauliflower (V) $32

    Herb purée, toasted pistachio, pickled zucchini salad, mint

  • Chicken $36

    Mushroom galette, spinach purée, summer vegetables, jus

  • Trout $36

    Roasted mushrooms, baby potatoes, herb purée, porcini crème fraîche

  • Halibut $50

    Snow crab croquettes, citrus beurre blanc, asparagus, cauliflower purée

  • Agnolotti $35

    Ricotta, peas, summer mushrooms, truffle, carrot purée, lemon oil

  • Grilled Pork $36

    Bone-in, roasted peaches, shishito peppers, chimichurri, farm greens

  • Octopus $36

    Ajo blanco, warm grapes, pistachio dukkah, radicchio

  • Albacore Tuna $34

    Rare-seared, confit tomatoes, baby potatoes, sweet corn, harissa, green olives, chimichurri

From the Grill

all served with roasted tomatoes on the vine, pomme aligot, spinach purée, bordelaise

  • 7oz Tenderloin $62
  • 10oz Striploin $49
  • 16oz Ribeye $82

Butters

  • Blue cheese butter $4
  • Garlic butter $4
  • Truffle butter $4

Sides

  • Parmesan Fries $7

    Chives, Mill aioli

  • Pomme Aligot $7

    mozzarella, parmesan

  • Roasted Mushrooms $7

    Truffle, chives

  • Shishito Peppers $7

    Smoked salt, lemon

  • Roasted Beets (V) $7

    Chili vinaigrette

Proteins

  • Chicken Breast $12
  • Shrimp $14
  • Scallops (3) $28
  • Trout $20

Dessert Menu

  • Crème Brûlée $14

    Shortbread cookie, fresh berries

  • Chocolate Mousse $14

    Semi-sweet chocolate, raspberry coulis, orange gelato

  • Strawberry Shortcake $14

    Strawberries, aged balsamic, vanilla gelato

  • Lemon Mascarpone Tarte $14

    Pistachio graham crust, candied lemon, marigold

  • Mango Passionfruit Sorbet $14

    Meringue, coconut, toasted seeds, lime

  • Vanilla Ice Cream $12

    Served with fresh berries

  • Seasonal Sorbet $13

    Served with fresh berries

Beverages

Cocktails

  • Lemon Meringue Pie Sangria $18

    Vanilla vodka, Limoncello, Moscato, lemon, meringue

  • Strawberry Rhubarb Sparkling $16

    Strawberry-infused rhubarb liqueur, lavender, lime, cuvée

  • Violet Hour Sour $16

    Tanqueray gin, Violette liqueur, lemon, egg white, bitters

  • Summer Bounty Negroni $17

    Strawberry-infused Tanqueray gin, Campari, sweet vermouth, rhubarb bitters

  • Dessert Blossom Margarita $16

    Mezcal, Domaine de Canton ginger liqueur, prickly pear, watermelon, lime

  • Island Liberation $18

    10-yr rum, rye, Maraschino, passionfruit liqueur, tiki bitters

  • Pandan Paradise Mojito $17

    Coconut-washed rum, pandan-mint syrup, lime, soda

Low ABV

  • Just Peachy $15

    Peach Schnapps, chilled black tea, lemon, orange bitters | 2oz

  • Hemingway's Hideaway $16

    Maraschino, spiritless grapefruit liqueur, cuvée, lime | 2.5oz

Spirit-Less

  • Bayside Bloom $11

    Bay leaf black tea, hibiscus cordial, lime, soda

  • Pacific Paradise $13

    Passionfruit, pineapple cordial, 0% white wine, orange blossom water

  • Early Grey Spritz $10

    Earl grey bergamot syrup, lemon, soda

  • Peach Bellini Fizz $14

    Cipriani ‘Peach Bellini’, prickly pear, soda, crushed ice

  • Strawberry Fields Forever $14

    Monday ‘rum’, strawberry, demerara, lime, mint

  • Butterfly Lemonade $13

    Butterfly pea flower-infused ‘gin’, lemon, soda

  • Iced Tea or Lemonade $9

    Passionfruit, violet-lavender, or lemon

Full Wine List

Reserve Your Table

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