Weekly Features
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Tuesday
Half-priced *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:30 PM -
Wednesday
Burger creation
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Thursday
Half-priced Oysters
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Friday
Tide-to-table seafood special
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
$75/adult $36/child
Brunch Menu
Hot
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Eggs Benedict
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Eggs Florentine
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Bacon/Sausage/Peameal Bacon
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Chef's Pasta
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Spiced Potatoes
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Roasted Vegetables
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Scrambled Eggs
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Carvery
Prime rib, lamb leg, glazed ham, glazed salmon
Cold
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Seafood
Oysters, albacore tuna, shrimp cocktail, smoked salmon
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Salads
Caesar salad, assortment of salads using produce from our own farm
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Charcuterie
Assortment of meats & cheese, olives, house pickles
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Assortment of Fresh Bread
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Crepe Station
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Desserts
Assortment of house-made pastries, squares, cookies and cakes, yogurt parfait, sundae bar
Beverages
Non-Alcoholic
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Freshly Squeezed Juices
Apple, pineapple, grapefruit, orange, seasonal flavours
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Mocktail
Weekly rotating flavour
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Coffee & Espresso
Drip coffee, cappuccino, caffè latte, espresso, macchiato
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Sloane Tea Selection
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Soft Drinks
Alcoholic
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Caesar
Celery salt rim, Ketel One Vodka, Worcestershire sauce, hot sauce, Mott's Clamato Juice, lime wedge
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Mimosa
Orange, grapefruit, pineapple
Lunch Menu
Starters
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East Coast Oysters $24 | $44
East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
6 pieces | 12 pieces -
Mushroom Flatbread $24
Aged gouda, béchamel, truffle vinaigrette, arugula
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Buffalo Cauliflower (V) $18
Crispy cauliflower, dill ranch, shaved celery
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Warm Olives (V) $8
Confit garlic, preserved lemon, charred chilies
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Country Loaf $8
Sesame, whipped salted butter
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Beet Salad (V) $18
Roasted & pickled beets, tahini, hazelnuts, champagne vinaigrette
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Caesar Salad $17
Romaine, bacon, parmesan, croutons, lemon
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Farm Greens Salad $16
Cucumber, radish, pecorino, pangrattato, lemon vinaigrette
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Beef Tartare $24
Pickled mushroom, egg yolk, chive aïoli, chili crunch, taro chips
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Burrata $24
Heirloom tomatoes, aged balsamic, basil pesto, toasted bread
Mains
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Harissa Cauliflower (V) $32
Herb purée, toasted pistachio, pickled zucchini salad, mint
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Spring Pea Risotto $26
Mascarpone, lemon, parmesan, chives
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Pappardelle $32
Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies
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Trout $36
Roasted mushrooms, baby potatoes, herb purée, porcini crème fraîche
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Grilled Pork $32
Bone-in, corn succotash, tomatoes, chimichurri, farm greens
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Chicken Schnitzel $28
Caper brown butter sauce, arugula salad, tomatoes, balsamic vinaigrette, pickled shallots
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Cavatelli $34
Atlantic snow crab, sweet corn, chilies, puffed grains
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Steak Frites $39
10 oz striploin, frisée salad, peppercorn sauce, house fries
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Smoked Salmon Toast $25
Sesame country loaf, crushed avocado, dill, capers
with your choice of: house fries / farm greens salad
caesar salad | +3 -
Beef Dip $25
Country roll, prime rib, horseradish, shaved onion, au jus
with your choice of: house fries / farm greens salad
caesar salad | +3 -
Burger $26
Brioche bun, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
with your choice of: house fries / farm greens salad
caesar salad | +3
Add-Ons
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Chicken Breast $12
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Scallops (3) $28
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Trout $20
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Shrimp $14
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Parmesan Fries
chives, Mill aïoli $7
Heron Hour
Starters
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Peach and Burrata Salad
Arugula, shallots, apple cider vinaigrette
or -
Celeriac Soup
Truffle crème fraîche, pickled chanterelles
Mains
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Steak frites
6oz flat iron, chimichurri
or -
Tomato Tart
Tomato jam, puff pastry, confit tomato, whipped goats cheese
Add Dessert
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Maple Tart 10
Caramelized maple, vanilla ice cream
Dinner Menu
Starters
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East Coast Oysters $24 | $44
Shallot mignonette, fresh horseradish, house hot sauce, lemon
6 pieces | 12 pieces -
Mushroom Flatbread $24
Aged gouda, béchamel, truffle vinaigrette, arugula
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Buffalo Cauliflower (V) $18
Crispy cauliflower, dill ranch, shaved celery
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Warm Olives (V) $8
Confit garlic, preserved lemon, charred chilies
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Country Loaf $8
Sesame, whipped salted butter
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Beet Salad (V) $18
Roasted & pickled beets, tahini, hazelnuts, champagne vinaigrette
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Caesar Salad $17
Romaine, bacon, parmesan, croutons, lemon
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Farm Greens Salad $16
Cucumber, radish, pecorino, pangrattato, lemon vinaigrette
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Burrata $24
Heirloom tomatoes, aged balsamic, basil pesto, toasted bread
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Beef Tartare $24
Pickled mushroom, egg yolk, chive aïoli, chili crunch, taro chips
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Ahi Tuna Crudo $23
Chili vinaigrette, cucumber, legumes, confit lemon
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Seared Scallops $25
Honey buttermilk dressing, hazelnuts, green apple, radish
Mains
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Cavatelli $38
Atlantic snow crab, sweet corn, chilies, puffed grains
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Pappardelle $36
Braised lamb ragoût, roasted tomatoes, basil, parmesan, pickled chilies
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Burger $26
Brioche bun, lettuce, smoked cheddar, onion jam, bread & butter pickles, Mill aïoli
served with your choice of: house fries / farm greens salad
caesar salad +3 -
Harissa Cauliflower (V) $32
Herb purée, toasted pistachio, pickled zucchini salad, mint
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Chicken $36
Mushroom galette, spinach purée, summer vegetables, jus
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Trout $36
Roasted mushrooms, baby potatoes, herb purée, porcini crème fraîche
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Halibut $50
Snow crab croquettes, citrus beurre blanc, asparagus, cauliflower purée
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Agnolotti $35
Ricotta, peas, summer mushrooms, truffle, carrot purée, lemon oil
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Grilled Pork $36
Bone-in, roasted peaches, shishito peppers, chimichurri, farm greens
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Octopus $36
Ajo blanco, warm grapes, pistachio dukkah, radicchio
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Albacore Tuna $34
Rare-seared, confit tomatoes, baby potatoes, sweet corn, harissa, green olives, chimichurri
From the Grill
all served with roasted tomatoes on the vine, pomme aligot, spinach purée, bordelaise
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7oz Tenderloin $62
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10oz Striploin $49
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16oz Ribeye $82
Butters
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Blue cheese butter $4
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Garlic butter $4
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Truffle butter $4
Sides
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Parmesan Fries $7
Chives, Mill aioli
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Pomme Aligot $7
mozzarella, parmesan
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Roasted Mushrooms $7
Truffle, chives
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Shishito Peppers $7
Smoked salt, lemon
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Roasted Beets (V) $7
Chili vinaigrette
Proteins
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Chicken Breast $12
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Shrimp $14
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Scallops (3) $28
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Trout $20
Dessert Menu
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Crème Brûlée $14
Shortbread cookie, fresh berries
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Chocolate Mousse $14
Semi-sweet chocolate, raspberry coulis, orange gelato
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Strawberry Shortcake $14
Strawberries, aged balsamic, vanilla gelato
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Lemon Mascarpone Tarte $14
Pistachio graham crust, candied lemon, marigold
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Mango Passionfruit Sorbet $14
Meringue, coconut, toasted seeds, lime
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Vanilla Ice Cream $12
Served with fresh berries
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Seasonal Sorbet $13
Served with fresh berries
Beverages
Cocktails
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Lemon Meringue Pie Sangria $18
Vanilla vodka, Limoncello, Moscato, lemon, meringue
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Strawberry Rhubarb Sparkling $16
Strawberry-infused rhubarb liqueur, lavender, lime, cuvée
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Violet Hour Sour $16
Tanqueray gin, Violette liqueur, lemon, egg white, bitters
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Summer Bounty Negroni $17
Strawberry-infused Tanqueray gin, Campari, sweet vermouth, rhubarb bitters
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Dessert Blossom Margarita $16
Mezcal, Domaine de Canton ginger liqueur, prickly pear, watermelon, lime
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Island Liberation $18
10-yr rum, rye, Maraschino, passionfruit liqueur, tiki bitters
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Pandan Paradise Mojito $17
Coconut-washed rum, pandan-mint syrup, lime, soda
Low ABV
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Just Peachy $15
Peach Schnapps, chilled black tea, lemon, orange bitters | 2oz
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Hemingway's Hideaway $16
Maraschino, spiritless grapefruit liqueur, cuvée, lime | 2.5oz
Spirit-Less
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Bayside Bloom $11
Bay leaf black tea, hibiscus cordial, lime, soda
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Pacific Paradise $13
Passionfruit, pineapple cordial, 0% white wine, orange blossom water
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Early Grey Spritz $10
Earl grey bergamot syrup, lemon, soda
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Peach Bellini Fizz $14
Cipriani ‘Peach Bellini’, prickly pear, soda, crushed ice
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Strawberry Fields Forever $14
Monday ‘rum’, strawberry, demerara, lime, mint
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Butterfly Lemonade $13
Butterfly pea flower-infused ‘gin’, lemon, soda
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Iced Tea or Lemonade $9
Passionfruit, violet-lavender, or lemon