A burger and steak on a table next to the waterfront at Cambridge Mill

Weekly Features

  • Wednesday

    Gourmet burger creation

  • Thursday

    1/2 price Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu, Wednesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature Sunday brunch from 9:30 am to 4:00 pm
    $73/adult $36/child

Brunch Menu

Hot

  • Eggs Benedict
  • Eggs Florentine
  • Bacon/Sausage/Peameal Bacon
  • Chef's Pasta
  • Spiced Potatoes
  • Roasted Vegetables
  • Scrambled Eggs
  • Carvery

    Prime rib, lamb leg, glazed ham, glazed salmon

Cold

  • Seafood

    Oysters, albacore tuna, shrimp cocktail, smoked salmon

  • Salads

    Caesar salad, assortment of salads using produce from our own farm

  • Charcuterie

    Assortment of meats & cheese, olives, house pickles

  • Assortment of Fresh Bread
  • Crepe Station
  • Desserts

    Assortment of house-made pastries, squares, cookies and cakes, yogurt parfait, sundae bar

Lunch Menu

Starters

  • East Coast Oysters $22 | $40

    East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
    6 pieces | 12 pieces

  • House-made Focaccia $8

    Rosemary, whipped butter

  • Burrata $25

    Truffle mushroom duxelles, olive oil, fine herbs, toasted focaccia

  • Mushroom Flatbread $23

    Béchamel, confit garlic vinaigrette, aged gouda, arugula

  • Buffalo Cauliflower (V) $17

    Fried cauliflower, shaved celery, dill ranch

  • Truffle Mushroom Soup $18

    Pickled mushroom, crème fraîche, herb oil, parmesan crisp

Salads & Bowls

  • Caesar Salad $17

    Romaine, croutons, bacon, parmesan, lemon

  • Kale & Squash Salad $17

    Celery, apple, walnuts, manchego, sherry vinaigrette

  • Beet Salad (V) $18

    Pickled beets, winter greens, cashew cream, puffed rice granola

  • Harvest Bowl $34

    Quinoa, roasted butternut squash, roasted carrots, chickpeas, pumpkin seeds, goat cheese, curried yogurt, served with your choice of protein

  • Mediterranean Bowl $34

    Fregola, roasted cauliflower & red peppers, cherry tomatoes, romesco, feta, chilies, served with your choice of protein

Add Protein

  • Shrimp $14
  • Chicken Breast $14
  • Salmon $20
  • Falafel $10

Mains

  • Lox & Schmear $28

    Cured salmon, whipped crème fraîche, capers, dill, onion, beets, pickles, toasted bread

  • Pappardelle $32

    Fresh pasta, braised lamb ragoût, roasted tomatoes, parmesan, chilies, fried basil

  • Cavatelli $35

    Fresh pasta, snow crab, uni cream, chilies, confit lemon, almond crumb

  • Salmon $38

    Fregola, toasted almonds, brown butter, winter greens, saffron

  • Chicken $36

    Creamy polenta, pepperonata, sauce charcutière

  • Steak Frites

    Caramelized onions, fries, jus
    with 8oz. flat iron - $36
    with 10oz. striploin - $44

Hand-helds

  • Burger $26

    Brioche bun, lettuce, smoked cheddar, bread & butter pickles, onion jam, mill sauce

  • Prime Rib Reuben $24

    Caramelized onion, horseradish aioli, mustard, white cheddar, house-made bread

Sides

Comes with hand-cut fries or kale salad. Upgrade to caesar salad for $3.

  • Parmesan Fries $10

    Chives, mill sauce

Heron Hour

Starters

  • Baby Gem Salad

    shaved and pickled vegetables, crème fraîche, shaved parmesan, lemon vinaigrette

    or

  • Beef Carpaccio

    brown butter aïoli, parmesan, grainy mustard

Mains

  • East Coast Chowder

    halibut, potato, mussels, littleneck clams, dill

    or

  • Braised Short Rib

    roasted fingerling potatoes, sautéed mushrooms, celeriac purée, jus

Dessert

  • Whipped Cheesecake

    brandied cherries, graham crumb, meringue

Dinner Menu

Starters

  • East Coast Oysters $22 | $40

    East coast oysters, mignonette, house-made hot sauce, fresh horseradish, lemon
    6 pieces | 12 pieces

  • House-made Focaccia $8

    Rosemary, whipped butter

  • Kale & Squash Salad $17

    Celery, apple, walnuts, manchego, sherry vinaigrette

  • Caesar Salad $17

    Romaine, croutons, bacon, parmesan, lemon

  • Beet Salad (V) $18

    Pickled beets, winter greens, cashew cream, puffed rice granola

  • Burrata $25

    Truffle mushroom duxelles, olive oil, fine herbs, toasted focaccia

  • Mushroom Flatbread $23

    Béchamel, confit garlic vinaigrette, aged gouda, arugula

  • Buffalo Cauliflower (V) $17

    Fried cauliflower, shaved celery, dill ranch

  • Truffle Mushroom Soup $18

    Pickled mushroom, crème fraîche, herb oil, parmesan crisp

Mains

  • Cauliflower Schnitzel (V) $33

    Shaved brussels sprouts with mustard vinaigrette, pangrattato, celeriac & cauliflower purée, mushroom jus

  • Pappardelle $35

    Fresh pasta, braised lamb ragoût, roasted tomatoes, parmesan, chilies, fried basil

  • Cavatelli $40

    Fresh pasta, snow crab, uni cream, chilies, confit lemon, almond crumb

  • Burger $26

    Brioche bun, lettuce, smoked cheddar, bread & butter pickles, onion jam, mill sauce

  • Chicken $36

    Creamy polenta, pepperonata, sauce charcutière

  • Salmon $38

    Fregola, toasted almonds, brown butter, winter greens, saffron

  • Scallops $45

    Potato & mascarpone agnolotti, green onion soubise, wilted greens, fried coppa

  • Duck $46

    Foie gras, pickled & roasted mushrooms, celeriac, jus

  • Venison $45

    Pepper-crusted striploin, root vegetable pavé, toasted walnut bordelaise

  • Braised Short-Rib $42

    Wild grain risotto, puffed rice, caramelized cauliflower purée, jus

From the Grill

Served with fingerling potatoes, roasted tomatoes on the vine, herb pistou, pickled shallots, jus

  • 6oz tenderloin $52
  • 8oz flat iron $38
  • 10oz striploin $48
  • 18oz ribeye $80

Butters

  • Blue cheese butter $4
  • Garlic butter $4
  • Truffle butter $4

Add ons

  • Scallops (3) $27
  • Shrimp $14
  • Chicken Breast $14
  • Salmon $20

Sides

  • Crispy Brussels Sprouts $10

    Maple, pecans

  • Parmesan fries $10

    Chives, garlic aioli

  • Roasted mushrooms $10

    Truffle, crispy leeks

  • Creamy Polenta $10

    Butter, chives

Dessert Menu

  • Pretzel Semifreddo $14

    White chocolate crumble, sage, amarena cherries

  • Cinnamon Bun Bread Pudding $14

    Glazed pecans, maple syrup, spiced rum gelato

  • Carrot Cake $14

    Pistachio, candied carrots, pistachio gelato

  • Blood Orange Mousse $14

    Semi-sweet chocolate, blood orange jam, toasted hazelnuts, orange gelato

  • Vanilla Crème Brûlée $14

    Fresh berries, shortbread

  • Ice Cream $12

    Daily selection

Beverages

Cocktails

  • Naughty or Anise $16

    Pernod, Amaro Montenegro, St. Germain, orange juice, rosemary

  • Sagittarius Sour $18

    Gingerbread gin, pomegranate juice, honey, lemon, egg white

  • Still Steeping! $15

    Mulled Tanqueray gin, Cocchi Americano, Fernet Branca

  • Spice Root Sparkling $15

    Goslings rum, curry ginger syrup, lime, sparkling wine

  • Manhattan’s are in… $18

    Coffee-infused Bulleit Rye, Dolin sweet vermouth, tobacco bitters

  • Pretty in Pink $18

    gin, dry vermouth, lemon, raspberry chambord foam

  • Cranberry Mule $16

    amaretto, cranberry, lime, ginger beer

Low ABV

  • Cranberry Mule (1.5 oz) $16

    Amaretto, cranberry, lime, ginger beer

Spirit-Less

  • Butterfly Fizz $14

    Butterfly pea flower infused Monday’s Own 0% gin, spiced syrup, lemon, soda

  • Canchánchara $13

    Monday’s Own 0% rum, honey, lime, soda

  • Old Fashioned Coffee $17

    Coffee-infused Kentucky 0% bourbon, demerara, orange, bitters

  • Perfect Pear $11

    Pear shrub, cider vinegar, rosemary, soda

  • Sugar & Spice $11

    Tajin, pineapple, ginger beer, lime

  • Iced-Tea or Lemonade $9

    Pomegranate or spiced syrup or lemon