New Year's Eve Menu
Starters
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Warm Olives (v) 9
rosemary, roasted red pepper
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Country Loaf 8
sesame, red fife wheat, whipped butter, sea salt
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East Coast Oysters
seasonal mignonette, Mill hot sauce, fresh horseradish, lemon
6 for $24
12 for $44 -
Baked Oysters
Mornay, spinach, garlic breadcrumbs, chives
6 for $21
12 for $38 -
Burrata 27
greens, baby beets, pink pepper, salted pistachio, sesame toast
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Butter Lettuce Salad 17
honey dijon vinaigrette, fresh cucumber & radish, 12-month aged manchego, chive, dill
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Caesar Salad 18
romaine, bacon lardons, parmesan, pangrattato
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Prawn Cocktail 24
white wine poached, classic sauce
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Truffle Mushroom Soup 18
crème fraîche, pickled mushroom
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Crab Salad 26
chilled crab, brown butter madelaines, espelette pepper, remoulade
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Beef Tartare 27
soy-cured egg yolk, crispy parmesan, cornichons, pepperoncini, potato chips
Mains
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Lobster Tagliatelle 45
lobster saffron bisque, butter poached East Coast lobster, tarragon, chives
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Wagyu Burger 36
truffle raclette fondue, peppercorn sauce, Kozlik’s mustard, pickles
SERVED WITH FRIES OR GREENS
parmesan fries or caesar salad +4 -
Turbot 58
scallop mousseline, dill beurre blanc, shallot, chive, marigold
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Chicken 42
wild mushroom gnocchi, white truffle, chicken jus
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Lamb 56
lamb belly, roasted loin, smoked onion soubise, white bean ragoût
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Trout 38
brown butter, capers, salsify, braised leeks, lemon cheek
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Cabbage and Lentils (v) 32
crispy rice crumb, dijonaise, Le Puy lentils, charred cabbage
AAA Beef
Served with: garlic mashed potatoes, bordelaise, carrot purée
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7 oz Tenderloin 64
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10 oz Striploin 54
Sides
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Parmesan Fries 12
Mill aïoli, rosemary
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Mushrooms 10
truffle, chives
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Broccolini 10
butter, parmesan
Enhancements
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Poached Shrimp 17
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Béarnaise 6
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Scallops (3) MP
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Shaved Truffle MP
Butters
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Blue Cheese 4
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Garlic 4
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Truffle 4