A burger and steak on a table next to the waterfront at Cambridge Mill

Weekly Features

  • Tuesday

    Half-priced *House Wine 4:00 PM to 8:30 PM
    Live music on the Terrace at 6:30 PM

  • Wednesday

    Burger creation

  • Thursday

    Half-priced Oysters

  • Friday

    Tide-to-table seafood special

  • Heron Hour

    Enjoy a rotating prix fixe menu,
    Tuesday - Friday, 4:00 PM to 6:00 PM
    $45/two courses
    $20/wine pairings

  • Sunday Brunch

    Join us for our signature all inclusive brunch from 9:00 AM to 4:00 PM
    $77/adult
    Half-priced for children

Plant-based

Appetizers

  • Country Loaf 8

    sesame, olive oil, balsamic vinegar

  • Warm Olives 8

    rosemary, roasted red pepper

  • Buffalo Cauliflower 21

    crispy cauliflower, dill ranch, shaved celery

  • Mushroom Flatbread 26

    basil pesto, arugula, pickled onions, nutritional yeast

  • Kale Salad 18

    sesame almond dukkah, fresh green apple, marinated apricots, tahini

  • Radicchio Salad 18

    oranges, pickled fennel, fresh dill, red wine vinaigrette, pumpkin seeds

Mains

  • Cabbage & Lentils 32

    LePuy lentils, charred cabbage, crispy rice crumb, grainy mustard

  • Roasted Beets 32

    smoked & roasted beets, fingerling potatoes, cashew cream, olive crumb