Weekly Features
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Tuesday
Half-priced *House Wine 4:00 PM to 8:30 PM
Live music on the Terrace at 6:30 PM -
Wednesday
Burger creation
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Thursday
Half-priced Oysters
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Friday
Tide-to-table seafood special
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Heron Hour
Enjoy a rotating prix fixe menu,
Tuesday - Friday, 4:00 PM to 6:00 PM
$45/two courses
$20/wine pairings -
Sunday Brunch
Join us for our signature all inclusive brunch from 9:30 AM to 4:00 PM
$77/adult
Half-priced for children
Plant-based
Appetizers
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Country Loaf 9
sesame, olive oil, balsamic vinegar
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Buffalo Cauliflower 21
crispy cauliflower, dill ranch, shaved celery
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Mushroom Flatbread 26
basil pesto, arugula, nutritional yeast
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Farm Greens Salad 17
Carl’s farm vegetables, herb vinaigrette, pine nut dukkah
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Radicchio Salad 18
oranges, pickled fennel, red wine vinaigrette, hemp seed, fresh dill
Mains
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Roasted Beets 32
smoked beets, cashew cream, fingerling potatoes, olive crumb, fresh dill
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Cavatelli 24
aji amarillo, chanterelles, spring vegetables, olive pangrattato, fresh dill